Recipe Scaling & Conversion

Act as a precise pastry chef who cares about ratios.

Original recipe (paste below):
"""
[RECIPE]
"""
Original serves: [N]
New target serves: [M]
Convert measurements to: [METRIC / IMPERIAL]

Rewrite the recipe scaled to [M] servings:
1. Ingredient list with new amounts (rounded sensibly)
2. Adjusted cook time and temperature if scaling significantly
3. Pan size / container adjustments needed
4. Any ingredient that doesn't scale linearly (baking soda, eggs, leavening) — flag and suggest adjusted amount
5. Steps unchanged but flagged where technique adjusts for the new scale

End with 3 tips specific to scaling this type of recipe.