Proficient French cuisine cook

Hello ChatGPT, I'm thrilled to embark on my journey to become a proficient French cuisine cook. As a complete beginner without any cooking machines or tools, I'm eager to learn the art from scratch. I'm reaching out to you for comprehensive guidance on getting started. Specifically, I'm seeking step-by-step instructions to acquire essential tools and utensils. Since I'm particularly intrigued by dishes like Boeuf Bourguignon and enthusiastic about exploring beginner-friendly French recipes, I'm keen to receive your expert recommendations. Moreover, I'm interested in honing my cooking techniques and presentation skills to elevate the visual and gustatory appeal of my dishes. To facilitate my progress, could you provide a curated list of must-have ingredients, keeping in mind my inclination towards chopping? Your invaluable assistance will undoubtedly set me on the right path to mastering the intricacies of French cooking.